Chinese Food
All Recipes
Potato cake
Potato is also called potato. It's a kind of food with high protein and low fat. It can be used for cooking or as staple food. There are tens of millions of methods. It's a variety of food. It's the first time to try to make cakes with flour. It... ...
Fat cans, fat caramel, cocoa, hazelnut, soft cookies
I read a report. It said that human genes are born to like high oil and high sugar food. If you eat it, you will feel happy. I haven't made biscuits for a long time. Let's fly today.
Kwai egg pie
Fast and delicious fast food Kwai.
Shredded coconut bread
Soft taste, sweet taste, playful appearance, light hand feeling. All these are the feelings brought by shredded coconut bread. It's easy for people to feel extremely happy. This day is cute.
Quick breakfast sausage egg pie Kwai.
Children don't like the taste of persimmon peppers. But the rich vitamins in persimmon peppers can't be underestimated. Its unique taste and capsicum element can stimulate the secretion of saliva and gastric juice. It can increase appetite, help... ...
English muffin
Zhuang Zuyi's formula adds whole wheat flour. The flavor of raw wheat is stronger, healthier and lower calorie. The night before and the noodles were refrigerated and fermented. Shaping the next morning A kind of Quick baking. Kwai, roast, delicious.
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Pumpkin rolls with scallion oil
Pumpkin is a good thing. It can be used to make all kinds of food. The golden color is also very attractive. It is also rich in nutrition.
Fritters
I believe everyone has eaten it. I say it's better than butterfly cake. Do you believe it?
Pumpkin bun
Pumpkin bun
Salty sesame twist
This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.
Mini Color steamed bun (with details of steamed bun)
Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...
Irish Cream Scone
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
Crispy egg yolk
I advise those who don't have a kneading machine not to be tired of sailing. I only finished it from 9:00 to over 11:00. It's too troublesome. Don't be too expensive to go out and see someone selling yolk puffs. Because it's really troublesome. ... ...
Chocolate cookies - no best, only better
After eating this kind of soft cookie, the first choice when you want to make a cookie is the unique aroma of this brown butter. A large amount of 66% dark chocolate is not sweet at all. There is also a little bit of golden pen, the edge of the ... ...
